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Ingredients
1
kgs. Meat with bones, or one chicken .
3 cups of rice.
1\4 kg. Carrots.
3\4 Cups of corn oil or ghee.
1\2 cup tomato juice.
2 large onions.
2 tb.spoons tomato paste
4 cups water.
1\2 cup raisin cooked in a little oil.
1\2 cup almond ( blanched and skinned )
Oil for roasting the almond and raisin.
Spices :
1 teaspoon each of the following
whole spices.
Cinnamon
clove
Cardamom
Cumin
Black pepper
Nutmeg
Salt 3 tsp.
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Clean
and wash the meat or chicken,. Heat the oil and brown the meat. Remove
from the oil.
Slice the onions in fine rings and fry in the same oil as the meat.
Clean and peal the carrots. Cut the carrots into machstick thin
slices and (remove excess water by placing on kitchen paper).
Fry the carrot until soft.
Add the meat and onions in to the carrots.
Add the tomato juice, the tomato past ,the spices and the salt.
Cover with water and simmer until partially cooked. Wash and
drain the rice.
Piace the rice over the meat. Do not mix. Add salt if necessary and
leave to boil for ten minutes. Lower the heat, add the remaining
water, cover the pot and leave
to simmer for1 hour.
Slice the almonds or leave whole. Fry them in oil .place on kitchen
paper.
Fry the raisins in the same oil and drain.
Spoon the rice on to a serving dish and taking care not to mix it with
meat. Place the meat and spices over the top and decorate with almond
and raisins.
Another way to serve it is to place a large serving dish over the pot
and quickly turn the pot upside down onto the serving dish , Then
decorate it with the almond and raisins. |
