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Ingredients
- 1 kg. Lamb
( with bones ) cut into large pieces.
- 1\2 kg. Tomatoes.
- 4 Onions.
- 4 Cups rice.
- 3 Glasses corn oil or melted butter.
- 4 Cinnamon sticks.
- 4 Dried limes.
- 8 Cardamom seeds.
- 3 Chilli peppers (optional ).
- Salt
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Wash
and drain the meat.
Peel and chop the onions; fry until golden brown.Add the meat ,stir
until brown; add the chopped tomatoes. Add boiling water and simmer over
a medium heat until cooked. Add salt to taste.
Add the limes , cardamom seeds chilli peppers and cinnamon . Add s
sufficient water to cook the rice .Clean and wash the rice. Add to the
meat and leave until the rice is cooked.
Serve hot.
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