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Ingredients
Rice
750 gms.
Butter 2 ½ tbsp.
Fresh green peas 125 gms
Sliced mushrooms 125
gms.
Soya sauce 2 tbsp.
Pickled cucumber (gherkins) 25 gms.
Chopped French beans 100 gms
Spring Onion stalks 2 chopped
Chopped large onion
1no.
Sesame seed (til)
2 tsp.
Soya sauce
1 tbsp.
Oil 5 tbsp.
Salt to taste
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1. Heat
the butter and the oil and stir-fry the cabbage, carrots, peas, sweet
corn, onions, French beans, mushrooms, onion stalks, Soya sauce and
salt.
2.Cook for 3-4 minutes.
3.Add the rice and mix with vegetables. Fry both over medium heat
for two minutes.
4.Add boiling water (1½ litres). Stir and bring to boil.
5.Lower heat and place on heavy iron plate for 15 minutes
with lid covered. Stir once after 8-10 minutes.
6.Serve in a well-heated dish.
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